An evocative setting with a relaxed atmosphere. In the medieval wine cellars of Castel Monastero, where our estate’s Chianti has rested for centuries, a delightful restaurant serving Tuscan cuisine has been opened.
The architecture, with its high vaulted ceilings and visible stone walls, will take you back in time. The dishes are eternal masterpieces of unique Italian tradition: from “pici” pasta with bread and tomato sauce, to Chianina meat. The wine list is extraordinary.
Ideal for a quick lunch or a laid-back dinner.