Culture, emotion, memory: these are all found in fine Tuscan cuisine and its wines.
They are also found in Castel Monastero and its gourmet restaurants, “Contrada” and “La Cantina”. Working alongside him the executive chef of Castel Monastero Enrico Marmo.
Completing the pleasure of a day at Castel Monastero is the tearoom at our spa with its infusions of aromatic herbs grown on our estate, and a wine bar in which the best aperitifs and the most famous labels of Tuscan wines may be sampled.
Contradadiscover the restaurant
Facing the piazza, true to the most authentic Italian tradition, “Contrada” is Castel Monastero’s gourmet restaurant.
La Cantinadiscover the restaurant
In the medieval wine cellars of Castel Monastero, where our estate’s Chianti has rested for centuries, a delightful restaurant serving Tuscan cuisine has been opened.
Chef Enrico Marmodiscover the Chef
Will be the new depositary of ancient recipes and traditions of the splendid Tuscan territory.